Last, but certainly not least, 391 green beans left our hands and went to food pantries to distribute to the vulnerable and in need.
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134 eggplant and 78 okra left our hands and went to food pantries to distribute to the vulnerable and in need.
We are closing in on the “totals posts”. This one, and two left to go. We hope you are as encouraged as we have been, seeing what can be grown in small spaces.
79 bell peppers, in varying colors of the rainbow, and 175 banana peppers left our hands and went to food pantries to distribute to the vulnerable and in need.
This one, y’all? Blew. Us. Away. 77 chef tomatoes (those big guys) and 2,202 cherry tomatoes (OVER TWO THOUSAND!!!) left our hands and went to food pantries to distribute to the vulnerable and in need.
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10 butternut, 2 acorn, and 2 spaghetti squash left our hands and went to food pantries to distribute to the vulnerable and in need.
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We gave one watermelon and one cantaloupe to food pantries to distribute to the vulnerable and in need.
We planted two cucumber vines last spring and harvested 106 cucumbers during the growing season. Two vines. 106 cucumbers! They all left our hands and were given to food pantries to distribute to the vulnerable and in need.
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5 broccoli and 5 cauliflower left our hands and were given to food pantries to distribute to the vulnerable and in need.
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50 heads of lettuce, 38 spinach bunches, 16 kale bunches, and 4 cabbage heads, left our hands and were given to food pantries to distribute to the vulnerable and in need.
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